I was taking a little blogcation and then suddenly realized I just passed my first Blog anniversary. Have to break my blogaction for that! It’s been one year and three days from the day I started Sue’s Nutrition Buzz. I’m not quite sure why I started blogging, but I know it […]

  I am  participating in #SundaySupper again and the theme is anything green.  Decided to make  green wontons. Creamy  spicy avocado and chickpeas with a touch of ginger and lime stuffed into a wonton is GREEN DELISH !  Well,  I wanted to make egg rolls […]

    This is my second post for National Frozen Food Month! If my grandma knows I make freezer friendly meals, she would probably turn in her grave. Like many of us, I was brought up on fresh cooked food everyday and while that worked […]

  Ever walked into an Indian restaurant and tasted this creamy dish with peas and chunks of cheese floating in a sauce made with tomatoes ? It is to die for ! I created a healthier version of it by adding olive oil instead of […]

  March is National Nutrition Month and National Frozen food month. I thought I would club the two and do a couple of posts this month on frozen foods and nutrition. Today am touching on produce: Fresh Vs  Frozen! Which one is better? Talking with people, […]

  Creamy green spinach with yellow lentils spiced with curcumin, garlic and coconut is a family favorite which often gets prepared for #SundaySupper. Love this heart healthy dish ! It is super easy to make and packed with fiber and antioxidants. It has an exotic […]