Avocado Deviled Eggs
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Ingredients
- 2 avocados (ripe)
- 6 eggs
- 1/2 Tsp salt
- 1/2 Tsp pepper
- 2 Pods garlic
- 1/2 Tsp chili flakes
Directions
| Boil eggs, peel and halve. | |
| Roast garlic in the skillet by dry roasting it with skin for 4-6 minutes till skin turns brown/black. Scoop out the inside. | |
| Scoop out avocado flesh. Add salt, pepper, chili flakes, roasted garlic and mix well. | |
| Stuff eggs! | |
Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!