Beer Battered Spiced Sweet Potato Lentil Fritters
Ingredients
- 2 Sweet potatoes (scrubbed and sliced)
- 2 cups Lentil flour (or besan )
- 1/2 cup Cornflour
- 1/2 teaspoon baking soda (or baking powder)
- 1 cup beer
- 2 cups oil (for frying)
- 1/2 teaspoon curicumin or turmeric (optional)
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (or chili powder)
- 1/2 teaspoon salt
Note
Use a mix of whole grain flour and pancake flour if you don't have lentil flour. Omit the beer, use water to mix the batter and make this Gluten Free !
Directions
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| Scrub sweet potatoes and slice thin |
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| Mix 2 cups lentil flour with cornflour, baking powder.spices and beer to make a smooth batter. It should be the consistency of pancake batter. |
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| Heat oil. Dip sweet potato slices into batter and deep -fry in hot oil till it gets golden brown. It cooks very quickly. Drain on paper towels |
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| Serve with a mint dip or your favorite dip ! |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!