Bok Choy Salad
Ingredients
- 4 Stalks baby bok choy
- 2 persimmon fruit (skinned and sliced)
- 2 Banana Pepper (Sliced)
- 1 Tbsp sesame seeds (lightly toasted)
- 1/4 cup orange juice (or juice from 1 orange)
- 1 Tsp ginger (grated)
- 2 Tsp sesame oil
Note
Substitute the banana peppers for any pepper !
Directions
|
|
|
| Chop leaves off the bok choy and slice the stem into small bits till the end |
|
|
|
| Add sliced persimmon and sliced red pepper to the greens |
|
|
|
| Mix sesame oil, grated ginger, toasted sesame seeds and orange juice well till nicely mixed. |
|
|
|
| Mix into the salad and enjoy your crisp bok choy salad ! |
Please follow and like us:
0
Related
Print recipe
Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!