Caribbean Spiced Corn On The Cob
Serves | 4 |
Dietary | Diabetic, Gluten Free, Vegan, Vegetarian |
Meal type | Appetizer, Side Dish, Snack |
Misc | Child Friendly, Pre-preparable, Serve Hot |
Ingredients
- 4 ears corn
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon cayenne pepper (or chili)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic salt (or 1/4 tsp garlic powder and 1/4 tsp salt)
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon salt
- 4 wedges orange or lemon
- 1/2 cup yogurt
- 1/4 cup mint leaves (or 2 tsp mint paste)
- 1/4 teaspoon salt
Note
Use any blend of your favorite spices ! Good spices to use are cumin, pepper, chili, paprika, garlic powder, ginger powder, curry powder, cayenne pepper etc.
Directions
Grill corn on grill or in the oven. | |
Mix all the dry spices together | |
Dip an orange wedge in olive oil, dip into spice mix and rub into corn | |
Cut corn into bite size pieces and stick a tooth pick in. | |
Blend yogurt with mint and 1/4 tsp salt till smooth. | |
Serve corn with yogurt mint dip |
Please follow and like us: