Coconut Chicken Curry Meatballs
Ingredients
- 20 Medium Chicken meatballs
- 1 Large onion (sliced)
- 1 Bell pepper ( red, orange or yellow) (sliced)
- 1 Tsp ginger paste or chopped ginger
- 4 Pods garlic
- 1 Tsp chili flakes
- 1 tomato (chopped)
- 2 Tbsp coconut meat or flakes
- 1 Tbsp coconut oil
- 1 Tsp cumin powder
- 1 Tsp turmeric
- 1 Tsp pepper powder
- 1 Tsp salt
- 1/2 cup cilantro (chopped)
Directions
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| Heat oil, add onion, ginger, garlic and saute for 2 minutes. Add tomato, bell pepper and saute another 3 minutes. |
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| Blend all sauteed ingredients with coconut to a smooth paste and transfer to stove |
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| Add cumin, chili flakes, turmeric, salt and pepper to the blended mix and saute another 3-5 minutes till oil floats on top |
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| Add meatballs and simmer 12-15 minutes till cooked |
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| Add cilantro and serve hot over rice noodles, rice or salad. |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!