Cranberry Chutney with Apricot & Almonds
Ingredients
- 2lb fresh cranberries
- 1lb dried apricots
- 2 cups Chopped almonds
- 2 Red onions (chopped)
- 4 jalapeno
- 1 tablespoon cayenne pepper (or chili)
- 1 heaped tablespoon paprika
- 1 cup brown sugar
- 2 cups apple cider vinegar (or white vinegar)
- 2 cups red wine
Note
A savory cranberry chutney that goes with any meat or tofu. You can also just eat it plain !!
Directions
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| Combine all ingredients except nuts in a sauce pan. Bring to boil, cover and simmer for 45 minutes stirring often, |
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| Add nuts and simmer another 15 minutes or till desired consistency is reached. |
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| Pack cranberry chutney into hot sterile bottles or containers. |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!