Dark Chocolate Pomegranate Mousse

Dark Chocolate Pomegranate Mousse

Dark Chocolate Pomegranate Mousse

Serves 6
Dietary Gluten Free
Meal type Dessert
Misc Child Friendly, Freezable, Gourmet, Pre-preparable, Serve Cold

Ingredients

  • 1 Can coconut cream
  • 1 Cup ( 8oz) pomegranate juice (divided)
  • 1 Pack unflavored gelatin (about 2& 1/2 teaspoons)
  • 1 Tbsp brown sugar
  • 2 Cups semi sweet dark chocolate chips (or 6 tbsp raw cocoa powder + 3 tbsp of brown sugar)

Directions

Whip together 1 can of coconut cream with 1 tbsp brown sugar for about 4-5 minutes till thick and creamy. Add 1/2 cup pom juice and blend another 1 minutes.
Heat 1/2 cup POM juice till hot and add gelatin and mix well. When cool add to the coconut cream.
Melt the chocolate chips in microwave for 2 minutes. Add to the coconut cream. if using cocoa powder and sugar, mix well with 3 -4 tbsp water to make a smooth paste before adding to the coconut cream.
Whip everything well together for about 2 minutes and set in containers.
Refrigerate about 4-6 hrs or till firm. Decorate with whipped coconut cream and pomegranate avrils just before serving.
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