Date Ginger Jalapeno Dip
Serves | 6-8 |
Dietary | Gluten Free, Vegan, Vegetarian |
Meal type | Appetizer, Condiment, Side Dish |
Misc | Child Friendly, Gourmet, Pre-preparable, Serve Cold |
Ingredients
- 2 cups dates
- 1 Inch piece ginger (peeled)
- 2 jalapenos
- 1/2 - 1 cup apple cider vinegar
- 1 teaspoon paprika
- 1/2 teaspoon salt
Directions
Peel ginger. Pitt dates if they have seeds. | |
Blend dates, ginger, jalapeno , paprika and salt with apple cider vinegar. Depending on the strength of your blender you may need 1/2 cup or more vinegar to make it a smooth paste. | |
Coarsely chop dates and jalapeno and garnish if desired. |
Please follow and like us: