Egg Curry
Ingredients
- 6 eggs
- 1 Large onion (chopped)
- 2 Large tomatoes (or 4 small chopped)
- 1/2 cup cilantro (chopped)
- 1 Tsp curry powder
- 1/2 Tsp curicumin or turmeric
- 1/2 Tsp garam masals
- 1 Tsp salt
- 1 Tbsp ginger (paste, ground or shredded)
- 2 Tbsp olive oil
Note
Boil eggs with a tsp of salt to get an easy peel egg. Salt changes the PH of the water and the shell slides off easily
Directions
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| Boil eggs. Peel shell and cut into halves |
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| Heat olive oil. Add chopped onions and saute till cooked soft. |
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| Add ground ginger, curry powder, turmeric and cook for 3 minutes. Add chopped tomatoes and cook for about 5 -7 minutes till oil floats on top. |
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| Gently slide in boiled eggs into the gravy and cover with sauce and simmer for about 3 - 5 minutes without stirring. Add fresh chopped cilantro and garam masala. Take off the fire and eat warm. |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!