Eggplant Fritters
Ingredients
- 5 baby eggplant (sliced )
- 1 cup chickpea flour
- 1/2 Tsp turmeric or curicumin
- 1/2 Tsp chili or cayenne pepper
- 1/2 Tsp salt
- 1 Tsp baking powder
- 1/2- 1 cup water
- 1 Cup peanut oil (or vegetable oil)
Directions
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| Slice eggplant into thin slices. |
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| Mix chickpea flour with turmeric, cayenne pepper, salt, baking powder and enough water to make a smooth paste. |
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| Heat oil. Dip eggplant slices in flour mixture and fry for 1-2 minutes till golden brown. Drain on paper towel. |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!