Flourless Chocolate Cake
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Ingredients
- 2 Eggs
- 1/2 cup Heavy cream (I used coconut cream)
- 4 Tbsp unsweetened cocoa
- 4 Tbsp wholesome sugar (I used brown sugar)
- 1 Tsp vanilla extract
- 1/2 Tsp baking powder
Note
Use wholesome sweetener like stevia in place of sugar or use sugar and to make this a low carb, diabetic friendly flourless cake.
Directions
| Beat coconut cream till fluffy. Add eggs, cocoa, sugar, vanilla, baking powder and beat for 2-3 minutes till soft and fluffy | |
| Divide the mixture between 2 mugs filling them halfway. | |
| Microwave one mug at a time for 60-90 seconds pausing the microwave when you feel it may overflow. | |
| Cool for a minute and eat warm right out of the mug or un-mold for a warm gooey treat. | |
Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!