Gluten Free Quinoa Cookies with Almond and Coconut
Ingredients
- 1 cup cooked quinoa (1/3 cup raw quinoa cooked for 10 mts in 1 cup water)
- 1 cup oats
- 1/2 cup Almond flour
- 3/4 cups Shredded coconut (unsweetened)
- 1 cup Apple sauce
- 1/2 cup almond pieces
Note
Gluten free, vegan and high protein this cookie is diabetic friendly. If you want the quinoa cookie sweeter add some agave nectar.
Directions
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| Cook 1/3 cup dry quinoa grains in 1 cup water for 10-15 minutes till cooked |
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| Mix quinoa with oats, applesauce, almond powder, 1/ 2 cup coconut. Add some coconut milk if too thick. |
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| Drop on cookie sheets and decorate with shredded coconut and almonds. Bake at 375 degrees for 15 - 20 minutes till baked. |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!