Green Curry Paste
Serves | 3 cups |
Dietary | Diabetic, Gluten Free, Vegan, Vegetarian |
Meal type | Condiment |
Misc | Freezable, Pre-preparable |
Ingredients
- 2 lemon grass stalks (or 6 tbsp frozen or bottled lemon grass from Asian section of grocery store)
- 6 green chili (or 6 jalapeno)
- 1 onion (finely sliced)
- 2 Inch piece ginger
- 6 Cloves garlic
- 1 Cup chopped cilantro
- 1/2 cup chopped mint
- 1/2 Cup basil (chopped)
- 1 Tsp sea salt
- 1/2 Cup lemon juice (or vinegar)
Note
Freshly made vegan lemon grass green curry paste that you can add to any dish. Make a large batch of this curry paste and use as required. Refrigerate for up to 2 weeks. If not used before 2 weeks freeze in ice cubes and use as required.
Directions
Peel the outer layer of the lemon grass until you get the soft inside. Chop the soft inside fine or pound with a motar and pestle to release flavors. | |
Blend mashed chopped lemon grass with all other ingredients till smooth. | |
Use in curries as required |
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