Hummus with Coconut Milk
Serves | 10-12 |
Dietary | Diabetic, Gluten Free, Vegan, Vegetarian |
Meal type | Appetizer, Condiment, Starter |
Misc | Freezable, Gourmet, Pre-preparable, Serve Cold |
Ingredients
- 1 Can ( 16 oz) chickpeas (drained and washed )
- 3-4 Pods garlic
- 4 Tbsp sesame seeds (or 2 tbsp tahini paste)
- 1/2 cup coconut milk
- 2 Tbsp olive oil (extra virgin )
- 2 Tbsp lemon juice
- 1/2 Tsp salt
- 1 Tsp pepper
- 1 Tsp honey
Directions
Just blend everything together nice and smooth !! Add extra coconut milk if it is not smooth enough. | |
Enjoy as a spread or dip with veggies or chips. |
Please follow and like us: