Mango Chutney

Mango Chutney

Mango Chutney

Serves 3 cups
Dietary Gluten Free, Vegan, Vegetarian
Meal type Condiment, Side Dish
Misc Freezable, Gourmet, Pre-preparable

Ingredients

  • 3 Large raw mangoes (or 6 small)
  • 1/2 Tsp chili powder
  • 2 Tbsp brown sugar
  • 4 cardomom
  • 1/4 Tsp salt
  • 1 Tsp brown sugar
  • 1 Tsp coconut oil
  • 1 Tsp black sesame seeds
  • 2 Tbsp lemon juice (or vinegar)
  • 1/2 Tsp turmeric or curicumin or few stands of saffron (optional)

Note

Adjust the chili to suit your taste. Eat mango chutney with anything you want to add some zip to !

Directions

Peel and chop mangoes into chunks. Crush cardamom.
Cook mango with 1 cup water and lemon or vinegar. Add cinnamon, crushed cardamom, sugar, chili and cook for an hour on slow heat till mango is nicely cooked. If using a pressure cooker, remove after 1st whistle
Heat coconut oil. Add sesame seeds and let it cook a minute. Add to mango mixture, cook 1 minute and take off the fire
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