Mango Mousse
Print recipe| Serves | 4-6 |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Dessert |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
Ingredients
- 4 Cups ripe mango chunks
- 1 cup cream (I used coconut cream)
- 2 Tbsp brown sugar
- 1 Tbsp agar agar
- 1/2 cup water
Directions
| Puree ripe mango into a smooth pulp | |
| Heat 1/2 cup water till warm, add agar agar and stir till it dissolves | |
| Whip cream and sugar till it becomes fluffy | |
| Mix the mango pulp, cream and agar agar and fill bowls | |
| Set in the refrigerator for 4-6 hours till firm | |
Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!