Mediterranean Salmon Salad
Ingredients
- 1lb salmon (4 salmon fillets)
- 1/2 cup Balsamic vinaigrette (or Greek vinaigrette)
- 3 Tbs fresh mint (chopped)
- 1 Tbs lemon juice
- 1 Tbs Dijon mustard
- 1 Tsp chili flakes (optional)
- 1/2lb red baby potatoes
- 1/2lb fresh green beans
- 1/2 cup pitted Kalamata olives
- 4 Cups mixed salad greens
- 2 tomatoes (cut into wedges)
- 1 Tbs olive oil
- 2 Tbs pistachio
Directions
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| In a pot, boil potatoes in salted water until tender 12-15 minutes, adding the green beans during the last 5 minutes of cooking time. Drain, cut potato into wedges and keep aside. |
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| Add lemon, mustard, chopped mint and olive oil to the salad dressing and mix well. Remove 1/2 the salad dressing and brush over the salmon. |
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| Position broiler rack so that it is 5 inches from heat source. Coat rack with cooking spray. Place salmon on rack and broil without turning 12-15 minutes until opaque in the centers. |
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| Meanwhile slice potatoes. Gently toss salad greens, potatoes, olives tomatoes in a large bowl with salad dressing. Top with salmon, pistachio and serve fresh. |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!