Orange Mousse with Greek Yogurt

Orange Mousse with Greek Yogurt

Orange Mousse with Greek Yogurt

Serves 6-8
Meal type Dessert
Misc Child Friendly, Freezable, Gourmet, Pre-preparable, Serve Cold

Ingredients

  • 6 Oranges
  • 1/2 Lemon
  • 1/2 cup Raw brown sugar (or honey )
  • 6 Egg yolks
  • 6 Egg whites
  • 2 teaspoons Corn starch
  • 1 cup Greek yogurt
  • 1 teaspoon Granulated sugar
  • 2 tablespoons Orange Liqueur (( optional))

Directions

Squeeze juice from oranges. Add lemon juice and orange liqueur if using . This should equal 2 cups.
Beat egg yolks and sugar in a mixing bowl till mixture is pale yellow and forms a ribbon. Beat in cornstarch and the orange juice mixture.
Pour into sauce pan and stir over moderate heat with wooden spoon until mixture thickens. It should coat spoon but not come to a boil.
Beat egg white with a pinch of salt in a separate bowl till soft peaks are formed. Sprinkle in sugar and beat till stiff peaks are formed. Fold the egg whites into cooled orange mixture and chill for 10 -15 minutes in fridge.
Beat the cream until stiff and fold into chilled mousse. Set in small containers or large glass bowl. Cover and freeze for several hours or overnight.
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