Orange Mousse with Greek Yogurt
Ingredients
- 6 Oranges
- 1/2 Lemon
- 1/2 cup Raw brown sugar (or honey )
- 6 Egg yolks
- 6 Egg whites
- 2 teaspoons Corn starch
- 1 cup Greek yogurt
- 1 teaspoon Granulated sugar
- 2 tablespoons Orange Liqueur (( optional))
Directions
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| Squeeze juice from oranges. Add lemon juice and orange liqueur if using . This should equal 2 cups. |
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| Beat egg yolks and sugar in a mixing bowl till mixture is pale yellow and forms a ribbon. Beat in cornstarch and the orange juice mixture. |
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| Pour into sauce pan and stir over moderate heat with wooden spoon until mixture thickens. It should coat spoon but not come to a boil. |
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| Beat egg white with a pinch of salt in a separate bowl till soft peaks are formed. Sprinkle in sugar and beat till stiff peaks are formed. Fold the egg whites into cooled orange mixture and chill for 10 -15 minutes in fridge. |
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| Beat the cream until stiff and fold into chilled mousse. Set in small containers or large glass bowl. Cover and freeze for several hours or overnight. |
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