Quinoa Oatmeal Raisin Cookie

Quinoa Oatmeal Raisin Cookie

Quinoa Oatmeal Raisin Cookie

Serves 24
Dietary Gluten Free, Vegan, Vegetarian
Meal type Dessert, Snack
Misc Child Friendly, Freezable, Gourmet, Pre-preparable, Serve Cold, Serve Hot

Ingredients

  • 1 cup oat flour (Oats coarsely ground to make one cup)
  • 1 cup oats
  • 1 Tsp baking powder
  • 1/2 Tsp salt
  • 1 cup cooked quinoa (1/3 cup raw quinoa cooked with 1& 1/2 cups water for 10 minutes)
  • 1 Cup golden raisins
  • 1/2 -3/4 cup brown sugar
  • 2 Tbsp coconut oil
  • 1 flax egg (1 tsp powdered flax whisked with 3 tsp water)

Note

Adjust the sugar to suit your needs. These healthy wholesome oatmeal raisin quinoa cookies make a great breakfast " grab & go " !!

Directions

Cook 1/3 cup dry quinoa in 1& 1/2 cups water for 10 minutes to get one cup cooked quinoa
Mix oat flour, oatmeal, baking powder and salt together.
Melt coconut oil and combine with flax egg and brown sugar. Mix with dry oat mix.
Gently stir in quinoa and raisins till nicely mixed in. Use an ice cream scoop to drop scoops on a baking tray.
Bake for 10 minutes in the nuwave oven and 12 minutes at 360 in a conventional oven.
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