Raw Mushroom Soup
Ingredients
- 8oz mushrooms
- 6-8oz almond milk
- 2 Cloves garlic
- 1 Tsp peppercorn
- 1/2 Tsp sea salt
- 1 sprig thyme
Note
For a warm soup cook it stove top for 6 -8 minutes or in a vitamix blender for 4 minutes . Soup can be enjoyed raw or warm.
Directions
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| Put cleaned mushroom in a blender. |
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| Cover with almond milk. Add peppercorn, salt and fresh garlic. |
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| Blend a few seconds till it becomes smooth. Add almond milk to make it thinner if you want. |
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| Stir in fresh thyme or herbs of your choice and enjoy your creamy raw mushroom soup |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!