Roasted Cranberry Beet Borscht

Roasted Cranberry Beet Borscht

Roasted Cranberry Beet Borscht

Serves 8
Dietary Gluten Free, Vegetarian
Meal type Appetizer, Soup, Starter
Misc Child Friendly, Freezable, Gourmet, Pre-preparable, Serve Cold, Serve Hot

Ingredients

  • 4 Small beets
  • 1 cup fresh cranberries
  • 1 Medium apple
  • 1 cup celery (chopped)
  • 1 red onion
  • 4 Pods garlic
  • 2 Tsp ginger
  • 2 Tbsp coconut oil
  • 2 Tsp salt
  • 1-2 Tsp cayenne pepper (or chili powder)
  • 1-2 Tsp paprika
  • 1-2 Tsp pepper
  • 1/2 cup cream (Greek Yogurt)

Note

Use 1-2 tsp of spices as needed. 2 tsps will give you a spicier borscht while 1 tsp will give you a milder borscht.

Directions

Turn oven to 360 degrees. Rub some coconut oil over the beets and cover with foil. Place cut celery, onions, garlic, cranberries and apple in a baking dish and roast along with beets for 30 minutes.
Blend all roasted veggies with ginger till smooth.
Transfer the blended mixture to a dish and place on stove. Add paprika, cayenne, salt, pepper and coconut oil and simmer for 20 minutes.
Garnish with a dollop of cream or Greek yogurt and serve warm
Please follow and like us:
0