Saag Paneer
Ingredients
- 6 Cups fresh spinach (chopped)
- 1 onion
- 1 Tsp cumin powder
- 2 Tsp chili flakes
- 1 Tsp turmeric
- 1 Tsp garam masale
- 2 Tsp ginger paste (or grated ginger)
- 2 Tbsp coconut oil (divided)
- 16 oz ricotta cheese (2 cups)
Directions
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| Spread ricotta cheese thickly on a greased pan and bake for 1 hr at 350 degrees. Leave for 1 hr in the refrigerator or 20 minutes in the freezer to set a bit. Remove from fridge/ freezer and cut into cubes. |
|
| Heat 1 tbsp oil. Saute onions, ginger, spices for 2 minutes. Add chopped spinach and cook for 5 minutes. Transfer to a blender and puree to a smooth paste. |
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| Heat 1 tbsp of oil in a pan. Add the pureed spinach and salt and cook for about 6-8 minutes. Gently fold in the ricotta ( paneer) cubes and take off the fire. |
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