Saag Paneer

Saag Paneer

Saag Paneer

Serves 6-8
Dietary Diabetic, Gluten Free, Vegetarian
Meal type Main Dish, Side Dish
Misc Child Friendly, Freezable, Gourmet, Pre-preparable, Serve Hot

Ingredients

  • 6 Cups fresh spinach (chopped)
  • 1 onion
  • 1 Tsp cumin powder
  • 2 Tsp chili flakes
  • 1 Tsp turmeric
  • 1 Tsp garam masale
  • 2 Tsp ginger paste (or grated ginger)
  • 2 Tbsp coconut oil (divided)
  • 16 oz ricotta cheese (2 cups)

Directions

Spread ricotta cheese thickly on a greased pan and bake for 1 hr at 350 degrees. Leave for 1 hr in the refrigerator or 20 minutes in the freezer to set a bit. Remove from fridge/ freezer and cut into cubes.
Heat 1 tbsp oil. Saute onions, ginger, spices for 2 minutes. Add chopped spinach and cook for 5 minutes. Transfer to a blender and puree to a smooth paste.
Heat 1 tbsp of oil in a pan. Add the pureed spinach and salt and cook for about 6-8 minutes. Gently fold in the ricotta ( paneer) cubes and take off the fire.
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