Samosas Stuffed With Sweet Potatoes & Peas
Ingredients
- 2 sweet Potaoes
- 2 Large potatoes
- 1 cup peas
- 1 teaspoon chili flakes
- 1 onion (chopped fine)
- 1 teaspoon ginger (grated)
- 1 teaspoon cumin powder
- 1 teaspoon mustard seeds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 cups whole wheat flour
- 2 cups oat flour
Note
If you do not want to make your own dough, use your favorite pastry dough, pizza dough, puff pastry or pie crust.
Directions
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| Bake or boil potatoes and sweet potatoes. Scoop out flesh. |
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| Heat oil. Add mustard seed and wait for them to splutter. Saute finely chopped onion, ginger, chili flakes and cumin for about 2-3 minutes. |
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| Add potato, sweet potato to the above mixture and fold in. Add peas and salt. Remove from fire. |
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| Mix 2 cups oat flour with 2 cups wheat flour with warm water and knead till it forms a firm dough. knead about 10 minutes and refrigerate for a few hours or overnight. This will help the gluten to form and make it easy to roll. |
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| Roll flour into 1/8 inch thickness and use a calzone press to cut circles. You can also make lime size balls and roll each ball into a circle. |
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| Stuff a scoop of mixture into one half on the circle and bring the other half over and seal using water. Use a fork and make a nice edge. |
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| Bake at 400 degrees for 15 minutes till golden brown |
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| Enjoy warm with your favorite dip. |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!