Skillet Spinach Corn with Edamame & Bacon Bits
Ingredients
- 2 cups fresh or frozen corn
- 2 cups edamame
- 4 cups spinach
- 1 bunch scallion
- 1 red pepper (chopped)
- 1/2 cup cilantro (chopped)
- 1 cup cherry tomatoes
- 4 pieces bacon
- 1 teaspoon kosher salt
- 2 teaspoons fresh pepper (coarsely ground)
- 1 teaspoon cumin
Note
Skip the bacon to make this a veggie or vegan dish
Directions
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| Cook bacon in skillet turning till browned |
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| Put oil in skillet and saute scallions till soft |
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| Add corn, edamame, red pepper, salt, pepper cumin and saute till corn and edmame turn soft ( about 5 minutes) |
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| Add cilantro, tomatoes and saute about 1 minute |
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| Crumble bacon into dish |
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| Add spinach one bunch at a time and stir until spinach leaves have wilted, about 1 minute |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!