Spinach cashew pakoras
Ingredients
- 1/2 cup chick pea flour
- 2 Cups fresh spinach (chopped)
- 1 Small red onion (sliced)
- 1/2 cup cashews
- 1/2 Tsp cumin powder
- 1/2 Tsp chili
- 1 Tsp salt
- 2-3 Tbsp water
Note
Pakoras can also be deep fried for a minute or two in hot oil. Drain excess oil on a paper towel
Directions
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| Mix salt, cumin, chili with chick pea flour. Add water to make a thick paste |
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| break cashew into small bits. Add cashew, sliced onion and spinach to the chick pea mix |
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| Make small balls with the chickpea mix and place on a greased cookie sheet or baking tray |
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| Bake at 350 degrees for 30 minutes. Flip the pakoras and bake another 10 minutes till crisp |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!