Sprouted Mung Asian Salad
Ingredients
- 4-6 Leaves Napa cabbage (about 3 cups shredded)
- 2 Cups snow peas
- 1 bunch spring onions (chopped)
- 1 tomato (sliced thin)
- 1 cup sprouted mung beans
- 2 carrots (diced and shredded)
- 2 Tbsp sesame oil
- 2 Tbsp rice vinegar
- 1 Tsp ginger (grated)
- 1 Tsp honey (or maple syrup)
- 2 Tbsp sesame seeds
Directions
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| Wash cabbage, tomato, spring onion and shred/ slice thinly |
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| Grate one carrot and dice the other carrot |
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| Toss all veggies together. Add sprouted mung and grated carrot |
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| Mix together oil, vinegar, ginger, honey, salt to make the dressing. Toss dressing and salad together. Sprinkle sesame seeds. |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!