Thai Green Curry with Mushrooms & Coconut Water
Ingredients
- 2 Cups mushroom (any kind )
- 1 onion (finely chopped)
- 1 Cup coconut water (I used VitaCoco brand)
- 1 Cup coconut milk
- 1 Tbsp coconut flour (to thicken if needed)
- 4 Tbsp green curry paste (look at recipe above)
- 1 Tbsp coconut oil
- 1 Cup basil (chopped)
- 1 cup cilantro (chopped)
- 1/2 cup mint (chopped)
- 1 Tsp salt
- 1 Tsp cumin powder
- 1 Tsp pepper
- 1 Cup green tomato (chopped)
Note
A lighter version of Thai green curry made with a mix of coconut water and coconut milk. Fresh herbs make this a flavorful curry you can eat with any kind of roti, bread or rice.
Directions
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| Heat oil. Add chopped onion and saute. Add cumin powder, pepper and green curry paste and cook for about 3-4 minutes. |
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| Slice mushroom. Add sliced mushroom and saute for 3-4 minutes. Add green tomatoes. and cook for 2 minutes |
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| Add coconut water, coconut milk and simmer for about 10 minutes till mushroom is cooked. |
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| Add salt and cut fresh cilantro, basil and mint and simmer for 2 minutes. |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!