Tomato Jam
Ingredients
- 4 large tomatoes
- 1 cup coconut sugar
- 1 Inch piece ginger ginger (finely chopped)
- 1 lemon (juiced)
- 1 Tsp paprika
- 1/2 Tsp cayenne
- 4 Tsp low sugar pectin
Note
If not using a pressure cooker, slow cook on stove about an hour till tomatoes are nicely cooked.
Directions
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| wash and chop tomatoes and ginger |
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| Pressure cook with cayenne, paprika, sugar and pectin until 2 or 3 whistles. |
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| Remove from cooker and puree in a blender |
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| Return to stove and cook on simmer 10-15 minutes till mixture thickens |
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| Pour in jelly jars and cool |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!