Tuna Dill Patties
Ingredients
- 2 Cans tuna packed in water
- 2 Large potato (boiled and peeled)
- 1/2 onion (finely chopped)
- 1 Tsp ginger (chopped fine or shredded)
- 1 Tsp salt
- 1 Tsp pepper
- 1 Tsp chili flakes (optional)
- 3 Tbsp dill (finely chopped)
- 1 egg
- 1/2 cup almond flour
- 1 cup oil (( if using the frying method))
Directions
|
|
|
| Drain tuna. Use a paper towel and remove any excess water |
|
|
|
| Boil potatoes, peel, mash and add to tuna. Add chopped ginger, onion, dill, salt, pepper, chili flakes and mix well |
|
|
|
| Make oval patties, dip in egg, roll in almond flour and shallow fry in olive oil or bake at 350 degrees for 30 minutes |
Please follow and like us:
0
Related
Print recipe
Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!