Turkey Cutlet with Potatoes Ginger & Herbs

Turkey Cutlet with Potatoes Ginger & Herbs

Turkey Cutlet with Potatoes Ginger & Herbs

Serves 20
Dietary Diabetic
Meal type Appetizer, Side Dish
Misc Child Friendly, Freezable, Gourmet, Pre-preparable, Serve Cold, Serve Hot

Ingredients

  • 4 Cups cooked turkey
  • 4 Large potatoes
  • 1 Small red onion (finely diced)
  • 1 cup cilantro (finely chopped)
  • 1 Cup mint (finely chopped)
  • 1/2 cup basil (finely chopped)
  • 2 eggs
  • 1 Tbsp ginger (grated or chopped fine)
  • 4 Cloves garlic (finely chopped)
  • 2 Cups breadcrumbs
  • 1 Tsp sea salt
  • 1 Tsp pepper
  • 1-2 Cups oil (if using the fry in oil method)

Note

Crisp turkey cutlets stuffed with fresh herbs & potatoes make a scrumptious treat ! Bake these cutlets for a healthier treat or fry them and make sure you drain the excess oil on paper towel. Serve with a hot chutney or sauce !

Directions

Mince turkey in a food processor or power blender to get minced turkey
Bake or boil potatoes. Peel and remove flesh
finely chop fresh herbs, garlic, ginger and onion
Mix potatoes, turkey, fresh herbs, ginger, garlic and onion. Add an egg, salt & pepper and mix well to form small patties or cutlets
Beat an egg. Lightly coat cutlets in egg mixture and roll in breadcrumbs
Fry in hot oil for 3 minutes till brown and drain on a paper towel. You can also bake at 350 for 30 minutes for a healthier cutlet
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