Venison Stir Fry with Snow Pea Shooters
Ingredients
- 1lb venison (cut into strips)
- 1 bunch spring onions (chopped)
- 2 Tbsp sesame oil
- 2 Tbsp sesame seeds (toasted)
- 2 bell peppers (cut into strips)
- 2 Tsp fresh ginger (grated or pureed)
- 1 Tsp cumin powder
- 1 Tsp salt
- 1 Tsp red chili pepper flakes (or 1/2 tsp chili powder ( optional))
- 1 Tbsp soy sauce
- 4 Cups snap pea shooters (washed and cut)
Directions
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| Heat oil. Add cumin, sesame seeds, chili flakes, salt and meat and fry for 7-9 minutes till cooked. |
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| Add red pepper, spring onion and saute for 2-3 minutes. |
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| Add snap pea shooters and saute for 3-4 minutes till greens are wilted and nicely mixed in |
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| Add soy sauce and saute for 1 minute and take off the fire. Eat warm with rice or rice noodles. |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!