Zippy Shrimp Mango Chipotle Tostadas
This recipe is packed with fiber and antioxidants. Makes a great side, appetizer or main meal
Ingredients
- 8 tostadas
- 1lb shrimp ( lightly cooked)
- 1/2 teaspoon paprika
- 1/2 teaspoon chipotle chile (crushed)
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1 tablespoon lemon juice
- 1 cup lettuce (shredded)
- 2 cups corn bean salsa (or chunky salsa + corn+ beans)
- 1 cup ripe mango (chopped into chunks)
- 1 cup Avocado (chopped into chunks)
Directions
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| Toss shrimp in olive oil and dry spices and cook lightly till shrimp is coated with flavor |
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| Chop mango and avocado and mango into chunks. Shred lettuce. |
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| Use my Chipotle Corn & Bean salsa recipe http://www.suesnutritionbuzz.com/2012/09/15/high-fiber-black-bean-corn-chipotle-salsa-recipe/ or just have some fresh tomatoes, cilantro, beans and corn in bowls. |
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| Set up a tostada bar and let you family layer up their tostadas with lots of good stuff !! Enjoy !! |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!