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Mango Rice Paper Rolls

Ingredients

  • 1 mango peeled and cut into long pieces
  • 1 carrot peeled and cut into long pieces
  • 1 cucumber peeled and cut into long pieces
  • 1 cup salad mix
  • 1/4 cup parsely chopped fine
  • 1/4 cup cilantro chopped fine
  • 5 Rice paper wraps
  • 1 Avocado Peeled and sliced

Instructions

  1. Peel and cut all produce into long pieces

  2. Run the rice paper wraps under water for 15 to 20 seconds till soft and pliable

  3. Lay it flat on a cutting board and layer the vegetables in rows

  4. Fold the bottom, then the side and the top like wrapping a burrito

  5. Refrigerate for an hour or so and then cut into slices

  6. Serve with a peanut sauce