Food safety

The Dark Side of Cooking

The Dark Side of Cooking

  Summer is here and we break out the grill! Nothing quite screams “summer” like the smell of charcoal, roasted corn and sizzling steak fresh off the grill! As a family, we love the grill and I love the convenience of not having to slave […]

Safe Grilling Tips To Reduce Carcinogens

Safe Grilling Tips To Reduce Carcinogens

Summer is here and that means Grill Season! I love grill season because it means I get to just fix the stuff while the actual cooking/grilling is done by my husband. We grill indoors in the winter,  but there is something magical about the smell […]

Four Methods To Safely Thaw Frozen Food

Four Methods To Safely Thaw Frozen Food

  There are  four common methods to safely thaw frozen food! Learn what these methods and be safe! December is Food Safety Awareness Month and thanks to my friend C.J over at Food stories, I was reminded of  the fact that  December  is  Food Safety […]

Tips on Creating Freezer Friendly Meals

Tips on Creating Freezer Friendly Meals

    This is my second post for National Frozen Food Month! If my grandma knows I make freezer friendly meals, she would probably turn in her grave. Like many of us, I was brought up on fresh cooked food everyday and while that worked […]

Getting the Best Bang For Your Buck: Fresh Vs Frozen Produce.

Getting the Best Bang For Your Buck: Fresh Vs Frozen Produce.

  March is National Nutrition Month and National Frozen food month. I thought I would club the two and do a couple of posts this month on frozen foods and nutrition. Today am touching on produce: Fresh Vs  Frozen! Which one is better? Talking with people, […]