Gluten Free Nutrition Unplugged
Blogging the letter Y in the A-Z blogging challenge and I thought I would blog this delish cooling yogurt soup which can be eaten cool or warm. It originated in Turkey & is quite popular in central Asia as well. You can add cooked […]
I’m more than half way through the A-Z Blogging challenge and am blogging the letter Q. I had no trouble coming up with a topic here. Quinoa , the magic high protein grain is the new black it seems. Salad it, cook it, […]
A-Z blogging challenge and am blogging letter H ! Note : Ahem !! I have 3 H’s in the title :). Hummus is a favorite dip in our home. I have to make a batch every week . Teamed with homemade […]
I am participating in #SundaySupper again and the theme is anything green. Decided to make green wontons. Creamy spicy avocado and chickpeas with a touch of ginger and lime stuffed into a wonton is GREEN DELISH ! Well, I wanted to make egg rolls […]
Ever walked into an Indian restaurant and tasted this creamy dish with peas and chunks of cheese floating in a sauce made with tomatoes ? It is to die for ! I created a healthier version of it by adding olive oil instead of […]
Creamy green spinach with yellow lentils spiced with curcumin, garlic and coconut is a family favorite which often gets prepared for #SundaySupper. Love this heart healthy dish ! It is super easy to make and packed with fiber and antioxidants. It has an exotic […]
Getting my kids to eat veggies is quite a task, but there are a couple of veggie dishes they will gobble down. This is one of them. I call this a heart healthy recipe courtesy of the monounsaturated(good for heart fats) loaded Olive oil and Mrs Dash ( […]
I am not a huge fan of rice, but since I did grow up on it, I probably know how to make it a 100 different ways. This recipe is one of my personal favorites. Light and delicately seasoned, yet rich and bursting with […]
Haven’t blogged in so long …think I may have serious blogger’s block..anyway breaking the block now. Since I just returned from a glorious, month long family vacation from the ” land of Spice and Curry” seems like blogging something spicy would make sense, so am going to […]
Meat tenderisers have been used for centuries and play an invaluable, irreplaceable role in a Cook’s world. From top chefs like Rachel Ray to down to earth” Mom Cooks ” like me, a real cook cannot do without their own brand of Meat tenderiser. Why does one use a tenderiser? Apart from […]