Meat Tenderisers – Great Kitchen Helper :Turning Tough into Tender !

Meat tenderisers have been used for centuries and play  an invaluable, irreplaceable role in a Cook’s world. From top chefs like  Rachel Ray to down to earth” Mom Cooks ” like me, a real cook cannot do without their own brand of Meat tenderiser.
Why does one use a tenderiser? Apart from the fact that they are generally known to improve texture and taste, they also quicken cook time which I personally  think is one of the most compelling reasons to use them. With all the buzz about how overcooking meats can release carcinogens , it may not be a bad idea to hasten cook time. The science behind overcooking meats and carcinogens is that a chemical compound called PhIp and HCA ‘s ( hetero cyclic amines)are released under increased heat and has been connected to  cancers. I am not trying to dissuade you from eating meat. I am  a meat lover myself , but exercise some caution especially all of you BBQ lovers out there - tenderising meat by physical methods or marinades may be a good solution to ” Eating what you love “while being safe. Marinating meats in vinegar, yogurt, meat tenderisers, papaya or pineapple juice will break down meat fibers , enhance flavor and significantly cut down on cooking time, thus less exposure to carcinogens.

You can go high tech with electric meat tenderisers  or use hand powered manual  machines or just go with the good ” old fashioned  hammer type of Meat mallet. The hammer type of Meat Mallet has spikes on it’s base which helps break down the meat fibers as you pound  the meat. Personally I think it’s an excellent way to get some frustrations out too, pounding away …. can be therapeutic , like a punching bag!

An easy way to tenderise meat is to use ready made meat tenderisers , great option for those of us who like things easy in a box. A store bought Meat tenderiser will typically have either papain ( enzyme from papaya) or Bromelain ( enzyme from pineapple) , salt and a host of other preservatives. I myself use a papaya based tenderiser that I have created myself with all natural ingredients. I cook a lot of venison which is a tough sort of meat and find  it turns out  incredibly tender and flavorful when I use my brand of  meat tenderiser. I discovered this growing up in India at my grandmother’s home surrounded with papaya trees, when an uncle of mine would just pick raw papaya and throw chunks of it into a meat dish which would always be deliciously tender. I then incorporated it into my “Cook Routine” and found it worked great. I have a created a recipe card that you may print or share with others.

My recipe is simply just blending up green papaya with lemon and some added spices if you wish and then using it in recipes. You may freeze the papaya blend into cubes and use a cube or two when you need to.  Remember the greener the papaya , the more papain power … so pick green and use liberally ! Enjoy !

Click to play this Smilebox recipe
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For more recipes visit me http://www.nutritionlink.net/   Will be downloading some new recipe card soon .

Comments

  1. Hi 'Sue', this article by you is very interesting. I was much educated in 2 minutes about tenderizing meat. Sue, you must consider writing a few recipe books. Your writing style is free flowing and easy to follow.The 'Play' button does not work..would love to see the recipe in action…Navam

  2. Thanks so much Navam, am going to post more recipes on my website ! Will check out the technical stuff with the Play button, but in the meantime,go to my website, under recipes… you will find the same recipe … but the play button there should work there.

  3. Actually, just reposted the recipe card on to the blog post! This one should work!

  4. My dearest "wise and learned" lil niece… so proud of you.. the time has come to sit at your feet and !!!!!Keep up the great work… your style is easy and friendly… will eagerly look forward to lots more from you… brilliant!!!

  5. Thank you Vinoo ! Nothing I have not learned from an Awesome Smart Aunt like you ! Do appreciate the support!

  6. Anonymous says:

    Lovely Recipe Card !! I shared it with some friends. Please post more recipe cards on your website !

  7. Anonymous says:

    Sounds soooo cool! I must really shop for some raw papaya. Would ripe do the same trick?

  8. Anonymous says:

    One of my friends from Canada is waiting for more recipe cards. Do post some more, do!

  9. Ripe papaya can tenderize too, but green papaya has more papain power, thus will tenderize better! Will post some more recipes and recipe cards tonight and if you check back mid next week, will have a lot more! Glad you enjoyed them!

  10. Cool Blue Waters says:

    Hey Sue:):):) Real cool:)It's a very sunny and nice blog!!!!! Just keep it goin' and don't stop…..it will be tough to keep updating, can tell you from one who's been there….but keep going:)Deeps

  11. Sunithi says:

    Thanks Deepu, Will keep the updates going ! I enjoy your blogs too !

  12. Anonymous says:

    So smooth, your smoothie recipe! As usual I just can't wait to try it out! Thank you so much!

  13. What will you do if you do not have green papaya on the papaya tree? Simple, wrap the meat in the leaves! The leaves also contains papain!Radhakrishnan aka La (Malaysia)

  14. Ha, Ha, I just remember that some you folks don't have a backyard to grow the papaya tree! Radhakrishnan aka La

  15. Undeniably imagine that which you said. Your favorite justification seemed to be on the web the easiest thing to have in mind of. I say to you, I definitely get annoyed at the same time as folks think about worries that they plainly do not recognise about. You controlled to hit the nail upon the highest as well as outlined out the whole thing with no need side effect , people could take a signal. Will probably be again to get more. Thank you

  16. Aw, this was a very nice post. In concept I would like to put in writing like this moreover – taking time and actual effort to make an excellent article… however what can I say… I procrastinate alot and certainly not appear to get something done.

  17. I think you would make a video of your cook, but I can’t find it in the smilebox :)
    In my place, the greener of papaya, the bitter of the taste, in other word, it’s raw :(

  18. I got this site from my pal who informed me
    on the topic of this site and at the moment this time I am browsing this site and reading very informative content at this time.
    iherb coupons recently posted…iherb couponsMy Profile

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