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Cabbage Venison Lettuce Wraps With Fresh Herbs #SundaySupper

Turkey cabbage lettuce wraps

Lettuce wraps stuffed with venison, cabbage and a sprinkling of fresh herbs scream spring to me! After a long winter with plenty of snow, we are so ready for spring here in the DC area. My Sunday Supper team is doing a ‘Stuff, Roll and Wrap” theme and I am bringing my venison lettuce wraps. […]

Cashew Spinach Pakoras With A Tangy Date Sauce #SundaySupper

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  Crisp spinach pakoras stuffed with cashews doused with a tangy date sauce! These golden nuggets made with chickpea flour and spinach are melt in mouth delish and make a savory green snack! My Sunday Supper team is having a green food theme in honor of St Patty’s day and I am bringing my spinach […]

Chicken Saag : Boneless Chicken In Creamy Spinach Sauce #WeekdaySupper

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  Chicken Saag! Tender boneless chicken simmered in a creamy spinach sauce laced with Eastern spice! Healthy and easy , chicken saag is a family favorite for a quick weekday supper! I love this dish because It’s veggies and meat rolled into one!! You can eat it plain like a stew, spoon it over some […]

Quinoa Black Bean Burgers With Ginger Cilantro & Turmeric #SundaySupper

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Quinoa Black bean burgers crisp on the outside and soft on the inside. Vegan burgers bursting with beans, corn and quinoa! My Sunday Supper team is doing a Meatless Sunday theme to kick off lent season and I am bringing my quinoa black bean burgers. Lent is a season when a lot of people give […]

Flourless Chocolate Cake In A Mug With Coconut Cream #SundaySupper

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  Flourless Chocolate Cake in a mug! Decadent, creamy grain free flourless chocolate cake. This easy to make flourless chocolate cake took 90 seconds to bake in a microwave and turned out super creamy and soft. Drench  it in some chocolate sauce and you have the ultimate single serve dessert in a mug. You can […]

Cashew Baba Ghanoush : Roasted Eggplant Dip #SundaySupper

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Creamy  Baba Ghanoush  made creamier with cashew butter ! Baba Ghanoush is a roasted eggplant dip that originated in the Middle East. Baba means father and Ghanoush means pestle, so  literally it means father of the pestle. The original recipe was probably mashed in a pestle, but most people ( me included) use a blender […]

Tuscan Chicken Spinach Soup With Roasted Peppers #SundaySupper

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Tuscan soup with wholesome beans, chicken chunks, fresh spinach and roasted red peppers makes a hearty warm meal! My Sunday Supper team turns two today and we are all making a Sunday Supper recipe in celebration.  I decided to make my Tuscan soup which I made for my very first Sunday Supper post which also […]

Black Eyed Peas With Roasted Eggplant & Coconut

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  Tender black eyed peas  simmered in tomatoes with roasted eggplant and coconut! This dish tastes exotic, mildly spicy and very meaty.  You can eat it plain like a chunky soup, spoon it generously over some rice or eat it smothered with  bread. Packed with flavor and nutrition this dish is a family favorite. I […]

Roasted Salmon Lettuce Wraps with Mango Salsa #WeekdaySupper

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Salmon lettuce wraps stuffed with mango salsa. Light, healthy and filling, this meal is perfect for the day before a feast or a holiday.  I am participating in weekday supper this week and since it’s the day before Christmas, I wanted to make some light fare that did not require too much effort. A perfect […]

Ginger Orange Glazed Cornish Hens #SundaySupper

Orange Glazed Cornish Hens

Orange glazed Cornish hens with a tinge of ginger and some fresh mint! I’ll admit I’ve never made Cornish hens before and my first time turned out pretty good! I made a zesty glaze with fresh orange juice, ginger and coconut sugar. I doused the Cornish hens with my homemade glaze and prepared fabulous, sweet […]