Coconut Cranberry Honey Nut Cookies
Ingredients
- 1 cup coconut flakes (unsweetened)
- 1 Cup Dried cranberries
- 1 cup walnuts (chopped)
- 2 Tbsp honey
- 2 Tbsp coconut oil
Note
You can use sweetened coconut flakes if you prefer. It will just be a sweeter cookie.
Directions
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| Melt honey and coconut oil for a minute in the microwave. |
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| Chop walnuts. Mix nuts with cranberries and coconut. Gently mix in melted oil and honey. |
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| Drop spoonfuls into mini baking cups and bake for 10 minutes at 360 degrees.
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!