Coconut Milk Chai Latte
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Ingredients
- 4 Cups coconut milk
- 2 cloves
- 2 Buds cardamom
- 1 Inch stick cinnamon
- 1/2 " fresh ginger
- 2 Buds anise (optional)
- 4 Tsp black tea (or 4 teabags black tea)
- 6 Tsp raw honey, coconut sugar, stevia or wholesome sweetner
Note
Grind larger quantities of the spices in the same proportion . Add powdered ginger and store in an airtight container. You would only need 1/2 tsp of this mix for 1 cup of chai.
Directions
| Coarsely crush all the dry spices in motor pestle or by using a rolling pin. | |
| Heat 4 cups of coconut milk with spices. Add tea bags/loose tea when milk comes to boil. Simmer for about 5 minutes to let the spices and tea soak in. | |
| Add wholesome sweetener/stevia and take off the fire. | |
| Wait for it to cool a little and then strain it though a tea strainer. Re-heat chai if needed. | |
Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!