Mango Berry Mousse With Coconut Cream
Ingredients
- 1 cup ripe mango (peeled and cut into chunks)
- 1 cup raspberries
- 1 cup coconut cream
- 2 Tsps brown sugar
- 1 Tbsp Agar Agar powder
- 1/2 cup water
Note
You can also use 1 tbsp unflavored gelatin instead of Agar Agar. Note that the recipe will not be vegan if you use gelatin
Directions
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| Puree mangoes and berries till smooth. |
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| Whip coconut cream with brown sugar till it forms peaks |
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| Boil 1/2 cup water. Add agar agar powder to it and cook about 2-3 minutes till powder is nicely mixed. Cool till warm . |
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| Add the pureed fruit to the coconut cream. Add warm agar agar mixture to the fruit cream mixture and mix well |
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| Pour into cups and set about 4-6 hours till firm |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!