Middle Eastern Chicken Kebabs with Curicumin Power
Ingredients
- 2lb boneless chicken (cubed )
- 2 Onions (chopped into large chunks)
- 1 Red Pepper (Chopped into chunks)
- 1 Yellow pepper (Chopped into chunks)
- 1 teaspoon cumin powder
- 1 teaspoon Fresh pepper (coarsely ground)
- 1/2 teaspoon cayenne pepper
- 1 heaped teaspoon Curicumin or turmeric
- 1 tablespoon Crushed red peppers or dried red chilli
- 2 tablespoons Apple Cider Vinegar or lemon juice
- 1 tablespoon Olive oil
- 1 teaspoon sea salt
- 3 pieces garlic (crushed or paste)
Note
Use green peppers or other peppers if you wish ! Tomatoes, squash and eggplant grill very well too ! Use your oven as an indoor grill in the winter months !
Directions
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| Mix all dry spice ingredients and garlic with apple cider vinegar and olive oil. smear over chicken and marinade for a few hours in the refrigerator. |
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| Arrange on skewers with peppers and onion and grill for 10 minutes or till done. Remember to turn skewers during cooking. |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!