plum rhubarb chutney
Ingredients
- 6 plums (pitted)
- 2 Small beets (peeled & chopped)
- 2 Cups rhubarb (chopped)
- 1 red onion (chopped)
- 1/4 cup apple cider vinegar
- 1/4 cup cup water
- 1 Tsp chili powder (or chili flakes)
- 1 Tsp cumin powder
- 2 Tbsp brown sugar
- 1/2 Tsp salt
- 1 Tsp ginger
- 1 Tsp cardamom powder (or 3 to 4 cardamom pods)
Directions
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| Chop all fruit. Cook stove top or in a pressure cooker with water and vinegar. |
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| Add spices and cook till tender ( about 45 minutes stove top or 5 minutes in a pressure cooker) |
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| Puree in a blender or food processor to get desired consistency |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!