Roasted Chipotle Butternut Squash Fries
Ingredients
- 1 Medium butternut squash (peeled and cut into wedges)
- 1 Tsp paprika
- 1 Tsp cumin
- 1 Tsp pepper (I used lemon pepper)
- 2 Tsp sea salt
- 1 Tsp chipotle powder (or chili)
- 1 Tsp brown sugar
- 2 Tbsp lemon juice
- 2-3 Tbsp olive oil
Directions
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| Peel and cut butternut squash into wedges |
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| Mix all the dry ingredients together and mix with lemon juice and oil |
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| Smear the ingredients all over the wedges till they are evenly coated |
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| Bake at 450 degrees F for 20 minutes till nicely roasted. |
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| If you want crisp fries, broil for 5-7 minutes till fries get crisp on the outside |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!