Salted Caramel Strawberries
Ingredients
- 24 strawberries
- 2 Cups brown sugar
- 1 cup coconut milk
- 2 Tbsp coconut cream (optional)
- 1 Tbsp coconut oil
- 1/2 Tsp sea salt
- 1/2 cup pistachio (chopped)
Note
Easy method : Use caramel chips or caramel squares. Skip steps 1 & 2 if using caramel chips.
Directions
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| In a saucepan over medium heat cook sugar and milk stirring well to dissolve sugar. Turn heat to low and cook about 12 -15 minutes till it turns an amber liquid and mixture coats the spoon. |
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| Add coconut cream, coconut oil and salt and take off the fire. |
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| Roughly chop pistachio and spread on a plate |
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| Dip strawberries in salted caramel sauce and then in chopped nuts and set on a plate |
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| Refrigerate 1/2 hour and enjoy chilled salted strawberries ! |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!