Strawberry Banana Oat Muffins #SundaySupper
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| Serves | 12 |
| Dietary | Diabetic, Gluten Free, Vegan, Vegetarian |
| Meal type | Bread, Dessert, Snack |
| Misc | Child Friendly, Freezable, Gourmet, Pre-preparable |
Strawberry Banana Oat Muffins
Ingredients
- 1lb strawberries (cleaned and chopped)
- 1 banana
- 2 Cups oat flour
- 2 eggs (or 2tbsp flax egg)
- 1 Tsp baking powder
- 1/2 cup milk (I used almond)
Note
Make your own oat flour by blending 2 cups of oats.
Whisk 2 tsp flax meal with 1 tbsp water and whisk to make flax eggs.
Directions
| blend bananas with milk and eggs till smooth | |
| Mix flour with baking powder. Add banana mixture and whisk for 2 minutes till nicely mixed in | |
| Gently fold in cut strawberries | |
| bake at 350 degrees for 25 minutes till a toothpick comes out clean | |
Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!