Ginger Roasted Chicken With Red Wine Plum Sauce #SundaySupper

Ginger Roasted Chicken With Red Wine Plum Sauce #SundaySupper


My Sunday Supper team has partnered with Schlossadler International Wines and we are all cooking dishes and pairing it one of their fabulous wines !   Fruity, dry wines from  The Wine Club by Schlossadler Wines. Some of us like myself  are cooking with wine too. I love cooking with wine.  It adds aroma, richness to the dish and helps intensify the flavor of food. As with any seasoning used in cooking, care should be taken in the amount of wine used. Using  too little is inconsequential and too much will be overpowering. Neither extreme is desirable. A small quantity of wine will enhance the flavor of the dish. I made this rich savoury, fruity sauce with red wine, plums and cherries.  I spiced it up with a hint of paprika and dry red chilli flakes….  tasted sweetly exotic!  Scoop it over some mildly spiced ginger chicken, serve over a bed of brown rice and green beans  and you have a complete meal. The sauce is a perfect foil for the mildly spiced ginger chicken. Pair this with a dry fruity  red wine like 2010  Ernst Holler, Blaufrankisch, Burgenland and the meal is complete.


Fruit simmering in wine and spice !!!

The fruity wine sauce ! All ready !


Scoop it over the chicken for a spicy flavored chicken with flavor


Ginger Roast Chicken with Red Wine Plum Sauce

Serves 4
Dietary Diabetic, Gluten Free
Meal type Main Dish, Side Dish
Misc Child Friendly, Freezable, Pre-preparable, Serve Cold


  • 4 chicken breast
  • 2 teaspoons Ginger paste (or ginger powder)
  • 1 teaspoon salt
  • 1 teaspoon cumin powder
  • 1/2 teaspoon turmeric or curicumin (optional)
  • 3 plums (pitted and sliced)
  • 8 cherries or grapes (pitted and halved)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder or chili flakes
  • 3/4 cups red wine
  • 1/4 cup orange juice
  • 1 heaped teaspoon cornflour
  • 1 teaspoon water
  • 1/2 onion (finely sliced)
  • 1 teaspoon olive oil


Smear ginger paste, salt, cumin and turmeric over chicken and bake at 350 for 30 minutes or till evenly roasted and cooked.
Saute onion till soft. Add pitted plums, cherries along with wine, paprika and chili and cook covered for 3 -4 minutes till fruit is soft. Add orange juice and cook 1 minute.
Mix cornflour with water and add to sauce mix and cook for 2 minutes till it forms a chunky fruity paste.
Spoon warm sauce over chicken and serve over a bed of brown rice and steamed veggies or salad for a complete meal. Pair with a dry fruity red wine like 2010 Ernst Holler, Blaufrankisch, Burgenland for the perfect meal !!!


We welcome you to grab a glass of wine and join us for this week’s special Sunday Supper Wine Event.  We will be sharing these fabulous recipes along with the perfect wine pairing at 7:00 pm ET.

The talented group of Sunday Supper Bloggers have developed fabulous recipes and can’t wait to share these wines with you:
  1. 2006  H.O. Becker, Kerner Auslese, Rheinhessen
  2. 2010  Ernst Holler, Blaufrankisch, Burgenland
  3. 2010  Kotuku Winery, Sauvignon Blanc, Marlborough
But the fabulous recipes don’t stop there, there are more amazing recipes to pair with this fabulous wine:
Wine Pairings by  ENOFYLZ
Join us at 7pm ET for our #SundaySupper Chat with @schlossiwines.   Follow along on twitter by using hashtag #Sundaysupper or using Tweetchat.  We love to feature your recipes on our #sundaysupper pinterest board and share them with all our followers.
We have a special discount for all participants:  Free Shipping when you join The Wine Club by Schlossadler Wines use code FFSS1.
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