Tangy Lemon Rice With Fresh Mango & Roasted Cashew #SundaySupper


Tangy lemon rice with fresh mango & roasted cashews make a savory summer side!  My Sunday Supper group is celebrating March 31, Citrus day with a “Citrus theme “ hosted by the colorful and creative author of Jaunita’s Cocina and I jumped right in with my lemon rice. I love anything lime and lemony and my favorite dessert is key lime pie. I add lemon and lemon zest to everything  and anything that I can add lemon to. It just adds so much to any dish.  This lemon rice is perfect picnic food. I have fond memories of eating lemon rice on paper plates every time we went to the beach. It went perfectly with the warm beach weather. Not to mention lemon acts as a natural preservative and makes lemon rice a safe picnic food. I usually add raw grated mango to the lemon rice, but this time the mango I picked up in the store was ripe, so I cut in into little bits and tossed it into the rice. Yummy!! Add some roasted cashew and you have tangy, savory, sweet lemon rice that tastes perfect eaten warm or cold!!



Nutrition Wise!

Lemon is packed with Vitamin C and makes food alkaline. It lowers the GI of any dish, thus making the lemon rice low GI rice. GI or the glycemic index of foods refers to the rate at which a food hits your blood sugar. Lower GI foods are healthier for everyone.  Nuts are packed with healthy fats, fiber and antioxidants. Mangoes are packed with fiber, Vitamin A, C and just add a tropical touch to any dish!! All in all, a low GI, nutrition packed Lemon rice! 



Lemon Rice with Mango & Roasted Cashew


  • 4 cups cooked rice (long grain or basmati rice)
  • 2 lemons (juiced or 1/2 cup lemon juice)
  • 1 onion (sliced)
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp chili flakes
  • 1/2 tsp turmeric
  • 1/2 cup cilantro (finely chopped)
  • 1 tsp lemon zest
  • 1 cup ripe mango (diced)
  • 1 tsp salt
  • 2 tbsp olive oil or sesame oil
  • 1 1/2 cups cashew nuts (roasted)


Heat oil. Add mustard seeds, cumin seeds, dry chili flakes, sliced onion and saute for 3 minutes.
Add turmeric and saute for 2 minutes. Add salt . Take off the fire.
Mix lemon juice, lemon zest and fresh cilantro. Add to cooked rice and mix well.
Gently stir in roasted cashew and fresh mango. Serve warm or cool.

Check out these awesome Citrus Recipes from my Sunday Supper Team !!

Better with Citrus Breakfasts:

Big On Citrus Breads & Condiments:

Make You Pucker Salads, Sides, & Main Dishes:

Sour Citrusy Sweets & Desserts:

Sour Sips & Drinks:

Join the #SundaySupper conversation on Twitter today to talk all about citrus recipes! We’ll tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.



  1. Yum! Hats off to you for finding the perfect flavor profile =)

    I’ll be visiting my father and step-mom in Florida pretty soon so the citrus and spice infused rice will make for a brilliant meal. My dad is a huge mango fan so he will sooo enjoy this dish…And of course anything with rice gets my vote!

    Great reminder,too, regarding lemon as a preservative.

  2. Beautiful and summery dish. I can see it being perfect for a picnic. It would be a great side to pork or chicken.
    Renee recently posted…Seared Cod with Grapefruit Fennel Slaw for #SundaySupperMy Profile

  3. This recipe is simply amazing Suni. Not only the lemon and mango, but all those spices! OMG, I love it!
    Paula recently posted…Lemon Blueberry Polenta Cake #SundaySupperMy Profile

  4. I make a pineapple version of this rice. So, I KNOW this is good! YUM! I can’t wait to try this with mangos!
    Jen recently posted…Key Lime Biscotti with Key Lime Glaze ~ Citrus #SundaySupper!My Profile

  5. This rice looks amazing! I’m a big fan of rice with a lot of stuff in it. Mmm citrus and mango work together well.

  6. So pretty and what great flavors in the rice!
    Susan recently posted…Meyer Lemon Pistachio Loaf #SundaySupperMy Profile

  7. I’m so excited that I have all of these ingredients in my pantry right now! Must make this week.
    Amanda recently posted…Moroccan Preserved Lemons for #SundaySupperMy Profile

  8. what a beautiful dish and an interesting flavor combination…. looking forward to trying this!
    Anne recently posted…Sugar-Free Lemon Meringue Pie #SundaySupperMy Profile

  9. Oh wow this lemon rice alone sounded perfect, but the addition of mango and cashews sounds amazing
    Laura recently posted…Clementine Curd #SundaySupperMy Profile

  10. Mmmmm – this looks delicious!!!
    Conni recently posted…Lemon or Orange Cream Mini Scones for a Citrusy #SundaySupperMy Profile

  11. It fit for my breakfast :)
    Rice is my main food and this lemon rice with mango will be my favorite food…
    rian recently posted…Diet For Hypothyroidism – OverviewMy Profile

  12. Even without the cashews (allergy) this would be a hit at our table!
    Sarah recently posted…Key Lime Truffles for a Citrusy #SundaySupperMy Profile

  13. This is such an awesome recipe, and again, what an informative post! I didn’t know that lemons act as a preservative! Thanks for sharing this- anything with lemon, mangoes and cilantro are clear winners to me! Oh, and I adore that heart plate ;-)
    Diana recently posted…Frozen Lemon Dessert for Citrus #SundaySupperMy Profile

  14. I love a rice that is “pumped up” with lots of goodies! I like that you consider this a picnic dish, because that is exactly how I’d want to eat it – outside…perhaps with a glass of chilled white wine? A girl can dream…
    Katie recently posted…Honey Lime Dressing for #SundaySupperMy Profile

  15. Love this dish, it’s got everything yummy and fabulous in it. I could eat a giant bowl of this.
    Kim Beaulieu recently posted…Mini Meyer Lemon Pies #SundaySupperMy Profile

  16. You always come up with the most amazing combination of flavors… love this recipe and can’t wait to try it!
    Family Foodie recently posted…Red Cabbage Citrus Salad #SundaySupperMy Profile

  17. Oh I love the tangy flavors and the fresh mango just enhances it even more :) Gorgeous!
    Soni recently posted…Easy Indian Lemon Chicken #SundaySupperMy Profile

  18. Such a great tip on keeping rice safe, Sue! I’d never have thought to use lemon juice to do that but it’s brilliant. I’m such a rice traditionalist – I don’t think I’ve ever had it with fruit. The longer I stare at your photo, the more I need to make and eat this asap!
    Nancy recently posted…Orange Ricotta Pancakes for a Citrus #SundaySupperMy Profile

  19. Reading the recipe, it sounds quite robust. When I get well and have all the ingredients, I plan to try this!
    Kevin recently posted…It’s “Offal” to Eat Your Insides OutMy Profile

  20. oh my gosh! this looks and sounds fantastic. I love how you paired the different flavors for this rice! and the texture of the cashews! this is a must make for sure!
    Sarah recently posted…Lemon layer cake for Citrus #SundaySupperMy Profile

  21. Sounds delicious Sue!
    Cindy recently posted…Wheatberries Salad #SampleWholeGrains Day ChallengeMy Profile

  22. So many marvelous flavors and textures in this amazing rice! YUM!
    Liz recently posted…Pierre Hermé’s Olive Sablés…#FrenchFridayswithDorieMy Profile

  23. What’s the difference between rice wine and rice vinegar?

  24. This looks intriguing to me. Fresh mango and roasted cashew on top of rice is something new to me.
    Alexis Marlons recently posted…Business to Business Marketing StrategiesMy Profile

  25. My mouth is watering and I’m clicking and saving like a crazy woman. I love lemon! Thanks for all the great resources. I’m going to try the Tangy Lemon Rice tomorrow night.
    Tracie recently posted…Michigan WineriesMy Profile

  26. Hi,
    I really appreciate to your blog.
    Its called a yummy blog.:D
    Thanks for the useful sharing.


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