Chicken Kebab Wrap with Grilled Veggies & Tahini Sauce
Ingredients
- 2 cups chicken kebab (cubes )
- 4 Large Whole grain wraps or tortillas
- 1 tablespoon Tahini paste (( sesame paste))
- 2 heaped tablespoons Greek yogurt
- 2 cups grilled veggies (( I used onion and peppers))
- 1/2 cup cilantro (finely chopped)
- 2 cups salad greens
Note
This is a seriously chunky wrap ! To make it less chunky, dice the chicken. Click link for recipe for chicken kebabs http://www.suesnutritionbuzz.com/2012/08/09/middle-eastern-chicken-kebabs-with-curicumin-power/
Directions
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| Mix tahini paste with greek yogurt to get a smooth paste. |
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| Divide the greens, cilantro, grilled veggies and chicken kebabs into 4 portions. |
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| Layer the wrap with a layer of tahini sauce mix. Spoon some chicken, grilled veggies , greens, and cilantro on the wrap. Using a knife smear some paste along the sides and drizzle sauce over the chicken mixture. |
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| Roll each wrap towards the bare portion using the sauce to seal the wrap. Cut as desired before serving ! |
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Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!