Chicken Kebab Wrap with Grilled Veggies & Tahini Sauce

Chicken Kebab Wrap with Grilled Veggies & Tahini Sauce

Chicken Kebab Wrap with Grilled Veggies & Tahini Sauce

Serves 8
Dietary Diabetic
Meal type Lunch, Side Dish, Snack
Misc Child Friendly, Pre-preparable, Serve Hot

Ingredients

  • 2 cups chicken kebab (cubes )
  • 4 Large Whole grain wraps or tortillas
  • 1 tablespoon Tahini paste (( sesame paste))
  • 2 heaped tablespoons Greek yogurt
  • 2 cups grilled veggies (( I used onion and peppers))
  • 1/2 cup cilantro (finely chopped)
  • 2 cups salad greens

Note

This is a seriously chunky wrap ! To make it less chunky, dice the chicken. Click link for recipe for chicken kebabs http://www.suesnutritionbuzz.com/2012/08/09/middle-eastern-chicken-kebabs-with-curicumin-power/

Directions

Mix tahini paste with greek yogurt to get a smooth paste.
Divide the greens, cilantro, grilled veggies and chicken kebabs into 4 portions.
Layer the wrap with a layer of tahini sauce mix. Spoon some chicken, grilled veggies , greens, and cilantro on the wrap. Using a knife smear some paste along the sides and drizzle sauce over the chicken mixture.
Roll each wrap towards the bare portion using the sauce to seal the wrap. Cut as desired before serving !
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