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| Serves | 8 |
| Dietary | Diabetic |
| Meal type | Lunch, Side Dish, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
Ingredients
- 2 cups chicken kebab (cubes )
- 4 large Whole grain wraps or tortillas
- 1 tablespoon Tahini paste (( sesame paste))
- 2 heaped tablespoons Greek yogurt
- 2 cups grilled veggies (( I used onion and peppers))
- 1/2 cup cilantro (finely chopped)
- 2 cups salad greens
Note
This is a seriously chunky wrap ! To make it less chunky, dice the chicken. Click link for recipe for chicken kebabs http://www.suesnutritionbuzz.com/2012/08/09/middle-eastern-chicken-kebabs-with-curicumin-power/
Directions
| Mix tahini paste with greek yogurt to get a smooth paste. | |
| Divide the greens, cilantro, grilled veggies and chicken kebabs into 4 portions. | |
| Layer the wrap with a layer of tahini sauce mix. Spoon some chicken, grilled veggies , greens, and cilantro on the wrap. Using a knife smear some paste along the sides and drizzle sauce over the chicken mixture. | |
| Roll each wrap towards the bare portion using the sauce to seal the wrap. Cut as desired before serving ! | |
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