Mint Cilantro Dip
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Ingredients
- 2 cups cilantro (washed and chopped )
- 2 cups Mint (remove leaves)
- 1/2 " ginger (peeled and chopped)
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 Jalopeno pepper (or 2-3 small green chilies)
Note
This dip can be stored in the refrigerator for a month. Tone down the chili if you want it less spicy
Directions
| Wash all raw ingedients | |
| Blend all ingredients to a fine paste | |
Hi there! I’m Sunithi, AKA Sue, a registered dietitian with a sweet tooth and a passion for eating healthy (quite a combo) currently working as an independent consultant in the DC Metro area. I’m also a blogger, health nut, nutrition geek who jogs to keep sane :)! I love to revamp recipes and add some ‘Nutrition Bytes’ to them. All my recipes are gluten free! I also blog on natural health and fitness! Visit often and drop me a note if you have any nutrition queries!